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Appetizers/Soups
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Amuse Bouche Selection “À la Bacchus”
Our head chef’s varying signature bites and pieces to start any meal |
$ 9.95 |
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Ceviche of Locally Caught Yellow Fin Tuna
Coconut-lime dressing, wakami salad |
$ 11.95 |
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Steamed Asian Chicken Gyoza Potstickers
Filled with vegetables and chicken, served with sweet chili dip |
$ 9.95 |
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Vine-Ripened Tomato, Mozzarella and Basil Flatbread
Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan shavings, Fresh basil and melted Mozzarella cheese |
$ 9.95 |
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Walnut Crusted & Fried Brie Cheese
On baby mix greens, grapes with mango compote & roasted bulb garlic |
$ 12.95 |
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Carpaccio of Snake River Kobe Beef Wagyu
Bitter greens, goat cheese fritters, roasted beets, balsamico & white truffle oil |
$ 18.95 |
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Sautéed Shrimp Bruschetta
Tiger shrimp + tomatoes + fresh herbs + lemon butter + crisp garlic toast |
$ 12.95 |
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Cayman Conch Fritters
The traditional West Bay recipe with island ‘jerk’ spiced remoulade |
$ 9.95 |
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Soup of the Day
Our head chef's daily changing hot bowl |
$ 6.95 |
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Sun Dried Tomato & Garden Basil Bisque
Grilled pesto bread |
$ 7.95 |
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Pan Seared ‘La Belle Farm’ Foie Gras
Date chutney + truffled baby greens + crusty asiago toast |
$ 19.95 |
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Award Winning Roasted Kabocha Pumpkin Soup
Toasted pepitas + cilantro pesto oil |
$ 7.95 |
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Salads |
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Chinese Mandarin Salad
Mandarin fillets + crisped rice noodles + baby lettuce, green onion Almonds + wonton chips + bean sprouts + sesame seeds + Asian plum dressing |
$ 11.95 |
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Caesar Romaine With Toasted Garlic Croutons
Shaved Pecorino Romana |
$ 7.95 |
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Taleggio & Heirloom Tomato Salad
Italian Taleggio cheeese, seasonal heirloom tomatoes, arugula,
Focaccia croutons, crisp tobacco onions, roasted garlic oil |
$ 10.95 |
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Big Salads |
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Grilled Chicken Cobb Salad
Slices of grilled chicken breast, crisp bacon, sliced egg, tomato, cheese,
over crisp mixed baby greens and maytag blue cheese dressing |
$ 17.95 |
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Pretzel Crusted Crab Cake Salad
Lump crab cakes + rocket & spinach leaves + local mango + bronzed almonds + Shaved carrots & beets + sesame dressing |
$ 19.95 |
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Pasta |
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Roasted Chicken Breast & Fettucini ‘Alfredo’
Tossed in sun-dried tomatoes and mushrooms, shaved parmesan |
$ 18.95 |
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Caribbean Lobster, Tiger Shrimp & P.E.I. Mussels Linguine
Tomatoes + chili flakes + prosciutto + rosemary + garlic-vin blanc broth |
$ 24.95 |
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Shaved Black Winter Truffle on Homemade Tagliatelle
Light New Zealand butter cream sauce |
$ Market Price |
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