Chain des Rotisseurs
Bacchus Restaurant - Grand Cayman



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Our Specials
3 Course Wine DinnerEvery Monday, Wednesday & Saturday
$34.95 p/p

Every Monday, Wednesday & Saturday delight in our changing 3 Course Wine Dinner. It’s your choice of appetizer, main course and your choice of dessert including 2 glasses of wine to accompany the meal.
Fondue Night NEWEvery Monday and Wednesday Night

Cheese Fondue
$18.95 p/p

Fondue Bourguignonne
$34.95 p/p
Chocolate Fondue
$12.95 p/p
Every Tuesday & Thursday (7pm to 10pm) $49.95 p/p
Join us for All-You-Can-Eat & Drink-Champagne & Lobster Night! Enjoy Broiled Lobster Tail, Lobster Thermidor, Lobster Curry and Lobster Island Style. Eat as much lobster as you can and drink as much champagne as you can!
Every Friday Night! $49.95 p/p

Friday will never be the same again…Fill-up on our “Super Steak Friday”! Eat as much Black Angus Beef Tenderloin and drink as much red wine, chosen by our Sommelier.
Every Friday Night! $49.95
On Fridays enjoy ‘Bubble Nights’ with us! Veuve Clicquot bottles for only $44.95 and glasses for $8 all night long from 5pm. We serve complimentary Caviar Canapes all night long.
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Fort Street    Jack & Jill Building 19    Phone: 949-5747   Fax: 945-1194
Cayman Culinary Society  No Smoking Restaurant   AAA Rated