Welcome to Bacchus Restaurant and Winebar, award winning chef Keith R. Griffin’s signature restaurant in the heart
of George Town, Grand Cayman.
Often heralded for setting the standard in the Cayman Restaurant scene, Bacchus continues to thrill its guests
Warm ambiance, only the freshest food, attentive service and a wine list that received the award of excellence from
the bible of all wine lovers, the Wine Spectator.
Indulge in our special evenings, Tuesdays and Thursdays its our famous ‘Champagne & Lobster night’ its an all you
can eat and all you can drink affair that is normally booked out days in advance or visit us Mondays and Wednesdays
for our European Style ‘Fondue Nights’. Cook your own dinner on the table, with your choice of Cheese Fondue, Fondue
Bourguignonne or Chocolate Fondue. Steak Lovers love our ‘Super Steak Fridays’, serving the finest beef tenderloin
paired with red wine chosen by our sommelier, again an all you can eat dinner for the best value on the island.
Reservations are strongly recommended as Bacchus maintains a seating limit of 50 reservations per night in order
ensure its high standards of food and service.
Bacchus, the hidden treasure in Georgetown.